
Summer recipes
Showing 1 to 24 of 126 results
Epic summer salad
Perfect for BBQs and buffets, our epic salad is an assembly job of gorgeous ingredients – no cooking required. Serve it with lamb kebabs for an impressive summer feast
Griddled halloumi with watermelon & caper breadcrumbs
Partnered content with Morrisons
This salad has a great interplay of textures, temperatures and flavours. Toss juicy watermelon with salty cheese, crispy breadcrumbs, capers, almonds and mint
Fennel, roast lemon & tomato salad
Combine roasted lemon with fronds of fennel, cherry tomatoes, pomegranate and herbs to make this colourful summer salad. It makes a perfect sharing dish
Doner kebab
Make your own version of this takeaway favourite, complete with chilli and garlic sauces. Serve your homemade doner kebab with pitta bread and shredded cabbage
Mango & passion fruit curd sunshine tart
Evoke summer with the vibrant colour and tropical flavours of this fruity tart. Serve as is with a dusting of icing sugar or with extra fruit and mint leaves
Strawberry crumble buns
Celebrate strawberry season with these moreish crumble buns. These eye-catching desserts are perfect for summer and make an impressive sweet treat
Peach & raspberry fruit salad with mascarpone
Get the best out of fresh produce with this lovely peach and raspberry fruit salad. Serve with a scattering of pistachios, mascarpone and maple syrup
App onlyToasted orzo with cherry tomatoes. This is a premium piece of content available to registered users.
Toast the orzo before adding the stock to bring out a lovely nutty flavour in this simple veggie dish. If you’re short on time you could skip this step
App onlyPrawn & lime guacamole burgers. This is a premium piece of content available to registered users.
Pair these Aussie-inspired prawn burgers with punchy pickles – for a shortcut, you can use shop-bought guacamole and chilli mayo
App onlyMustard & brown-sugar-glazed pork ribs. This is a premium piece of content available to registered users.
Fire up the barbecue for these meltingly tender, irresistible ribs coated in a punchy, sticky glaze. If rain stops play, you can also make them in the oven
Non-alcoholic summer spritz
This non-alcoholic cocktail uses granadilla, a type of passion fruit which is both sweet and sour – it makes a fruity spritz with slight tartness.
Roasted cauliflower steaks
Unlock the flavours of cauliflower with a red pepper, olive and caper salsa, topped with almonds. Healthy and vegan, it makes a tasty light lunch or supper
Panzanella
Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing
Miso salmon with ginger noodles
Try this healthy dinner dish of wholemeal noodles, peppers, leeks and spinach and omega-3-rich salmon fillets. It's ready in under 25 minutes
Summer berry cake with rose geranium cream
Bakers rejoice: this summer berry cake layered with rose geranium cream is simply divine. It will make a fabulously floral centrepiece dessert at any party
Next level picnic pie
Bake this showstopping pie and pack for a bank holiday outing, or serve at an al fresco gathering – you can prep it a day ahead. Enjoy with salad and piccalilli
Strawberry lemonade
Make the most of summer strawberries at your next garden party or barbecue with this fresh take on easy homemade lemonade.
Goat tacos
Try something different and use goat meat to make these tacos. Enjoy with punchy green and adobo sauces, plus avocado, lime and jalapeño chillies
Sweetcorn fritters with eggs & black bean salsa
Get 4 of your 5-a-day in this healthy brunch dish. This recipe makes four servings – save half for another day if you're following our Healthy Diet Plan
Next level potato salad
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Olive oil chocolate mousse with PX & almond biscuits
Finish off a dinner party with this silky, rich chocolate mousse served with crunchy homemade almond biscuits. Good-quality olive oil is the secret to the mousse's texture
App onlyBanana split lollies. This is a premium piece of content available to registered users.
Make these easy fruity lollies with the kids for a fun summer treat – they're a twist on frozen yogurt
Coronation chickpea sandwich filler
Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.
Arroz con gambas y calamar
Make a Spanish-style feast with a prawn and squid paella. Serve directly from the pan for a flavourful family meal – mop up the juices with crusty bread