Smoky sausage & squash traybake

Name: Smoky sausage & squash traybake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Ingredients: 1 tsp fennel seeds; 1 tsp smoked paprika; 1 tsp ground cumin; 2 tbsp olive oil; 1 tbsp honey; 1 tbsp tomato purée; 1 tbsp harissa; 8 caramelised onion sausages; 2 red onions, cut into thick wedges; 1 large butternut squash, peeled and cut into 2cm-thick slices (see tip, below); small handful of parsley, finely chopped; steamed new potatoes and greens, to serve (optional)

Preparation and cooking time
- Prep:10 mins
- Cook:40 mins
Easy
Serves 4

Ingredients

1 tsp fennel seeds
1 tsp smoked paprika
1 tsp ground cumin
2 tbsp olive oil
1 tbsp honey
1 tbsp tomato purée
1 tbsp harissa
8 caramelised onion sausages
2 red onions, cut into thick wedges
1 large butternut squash, peeled and cut into 2cm-thick slices (see tip, below)
small handful of parsley, finely chopped
steamed new potatoes and greens, to serve (optional)

Method

STEP 1
Heat the oven to 200C/180C fan/gas 6. Combine the fennel, paprika, cumin, oil, honey, tomato purée and harissa in a large bowl. Tip in the sausages, onions and squash, and toss gently with your hands to evenly coat everything.
STEP 2
Tip into a large roasting tin and spread out into an even layer. Roast for 30-40 mins, stirring occasionally to ensure everything is evenly browned. Scatter over the parsley and serve with steamed new potatoes and greens, if you like.