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Ingredients

Method

  • STEP 1

    Heat the oven to 220C/200C fan/gas 8. Tip the gnocchi, courgette and tomatoes into a large roasting tray. Add the artichokes and oil, the bashed garlic cloves and chilli flakes, and season well with salt and freshly ground black pepper. Mix all the ingredients together with your hands, then bake for 30-35 mins until the gnocchi are crisp at the edges and the veg is soft.

  • STEP 2

    Meanwhile, mix the ricotta and lemon zest together in a small bowl, then season with salt and pepper to taste. Dot this over the gnocchi and sprinkle over the basil.

  • STEP 3

    Divide the gnocchi between two bowls, mixing them well so the ricotta breaks down to make a creamy sauce. Serve with the lemon wedges for squeezing over.

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Comments, questions and tips (14)

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Overall rating

A star rating of 3.6 out of 5.15 ratings

susieque4829625

I am in the US and would appreciate measurements that are US friendly. Therefore am stopping my subscription.

mfh6wp476849962

US citizen here too. You could purchase a food scale and learn to use the metric system like the rest of the world. There’s a lot of wonderful recipes out there that won’t be converted for you.

scarlettsmum2

Made this for tea tonight and even my non veggie partner liked it. The gnocchi was from a packet and not precooked by me and it was lovely, had about 35 minutes in the oven.

zwoodwardwSo0zpqA

Delicious! I threw in loads more veg, like sweet red peppers, leek and asparagus and topped with leftover chicken from a roast. The gnocchi went in raw and turned out very nicely after 30 mins. I used the oil from the jar containing the artichoke hearts so that added some more flavour too. Will…

lseastwood

This was so delicious. I followed the recipe more or less exactly and I couldn’t get enough. Kids have also both eaten it without complaints - a new staple!

lseastwood

FWIW I cooked in the air fryer for 25 mins at 170

amberhampster

I made this for the first time tonight. It was full of flavour and so easy. I would recommend reducing the heat or reduce the amount of cooking time as the gnocchi was slightly overdone. I will definitely be making it again.

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