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Air-fryer pork belly

Air-fryer pork belly

Samuel Goldsmith

A star rating of 5 out of 5.2 ratingsRate

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Preparation and cooking time
- Prep:5 mins
- Cook:1 hr
Easy
Serves 6

Make the most of your air-fryer to make perfectly cooked pork belly, with crispy crackling and tender meat. Energy efficient, it's a great way to cook the dish

Gluten-free

Nutrition: Per serving
Nutrient	Unit
kcal	318
fat	23g
saturates	8g
carbs	0.1g
sugars	0g
fibre	0g
protein	27g
salt	0.3g

Ingredients

750g - 1kg pork belly
1 tsp vegetable oil
½ tsp garlic granules

Method

STEP 1
Heat the air-fryer to 200C. Pat the pork belly dry with kitchen paper or a clean tea towel, then score the top of the fat, being careful not to cut all the way through. Rub with the oil and season well with salt, pepper and the garlic granules. Lift the pork belly into the air-fryer, skin-side up and cook for 30 mins, until the skin starts to crisp up.
STEP 2
Turn the heat down to 180C and cook for a further 20-30 mins until the pork is cooked through and the skin has had chance to crisp fully.

Comments, questions and tips (3)

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Overall rating

A star rating of 5 out of 5.2 ratings

SofaBear

1 month ago

I tried this today in my new power airfry pro oven but was unable to score the skin (arthritic hands and couldn't grip the knife!) but it still turns out lovely and crispy. After about 30mins I checked and there was an awful lot of fat which came off and started to overflow the shallow drip-tray, so…

kcc110

1 year ago

I am cooking for one. About 200g of pork belly. After 20 minutes at 200*, it is cremated!!!

dashenhurst4672234

2 weeks ago

recipe calls for 750g-1kg dont blame the recipe for user error

Granny Jackie

1 year ago

question

I’m only cooking a 450gm belly of pork - how long in total should I cook it?

goodfoodteam

1 year ago

Hello, thanks for your question. We haven't tested this weight of pork in our test kitchen but we'd recommend trying 20 mins for the initial cook and 15-20 mins on the second cook. Please check the pork is cooked through before serving. Best wishes - Good Food Team.