Air-fryer fish fingers

Name: Air-fryer fish fingers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Ingredients: 250g white fish loin; 1 egg , beaten; 75g panko breadcrumbs; sliced white bread, butter, tartare sauce or tomato ketchup, and Little Gem lettuce, to serve

Preparation and cooking time
- Prep:20 mins
- Cook:8 mins - 10 mins
Easy
Serves 6 - 8

Ingredients

250g white fish loin
1 egg, beaten
75g panko breadcrumbs
sliced white bread, butter, tartare sauce or tomato ketchup, and Little Gem lettuce, to serve

Method

STEP 1
Heat the air-fryer to 180C. Cut the fish into 3-4cm-thick lengths (the size of a classic fish finger) – you should be able to make around 6-8. Tip the beaten egg onto a plate or into a shallow bowl. Tip the panko breadcrumbs onto another plate or into a shallow bowl and season well.
STEP 2
Roll the fish pieces in the egg, gently shake off any excess, then coat in the panko breadcrumbs. Transfer the coated fish to a plate and continue with the remaining pieces.
STEP 3
Transfer the fish fingers to the air-fryer basket, keeping them in a single layer, then cook for 8-10 mins until cooked through and golden.
STEP 4
To make a sandwich, butter two slices of bread, then spread a thick layer of the tartare sauce or ketchup over one piece. Lay 3-4 fish fingers on top, followed by a few lettuce leaves, then top with the second slice of bread.